Cheesy Tortilla Corn

20 8
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A cheesy side dish with corn and red peppers, this simple side is ready in 20 minutes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions and red peppers; cook and stir 5 min. or until crisp-tender. Reduce heat to medium.
  • Stir in corn and Velveeta. Cook 5 to 7 min. or until Velveeta is completely melted and mixture is heated through, stirring occasionally.
  • Spoon corn mixture into serving bowl; sprinkle with the crushed chips and cilantro.

Make it Easy

To chop fresh cilantro, just place leaves in a glass measuring cup or small bowl and cut them into tiny pieces with kitchen scissors, using short quick strokes.


  • 8

Nutrition Bonus

This easy-to-make side dish gives corn a whole new flavour. As a bonus, the red peppers provide a good source of vitamin C!

Nutritional Information

Serving Size 8
Calories 182
% Daily Value
Total fat 8.4g
Saturated fat 4g
Cholesterol 20mg
Sodium 474mg
Carbohydrate 19g
Dietary fibre 2g
Protein 7.4g
Vitamin A 12 %DV
Vitamin C 48 %DV
Calcium 16 %DV
Iron 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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