Cheesy Tortilla Soup

35 8 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
35
min.
Total Time
35
min.
Servings

8 servings, 1 cup (250 mL) each

Follow our 3 simple steps to make our cheesy (and oh-so-easy) tortilla soup. Find out firsthand why it's one of our favourite soup recipes!

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What You Need

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Make It

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  • Melt margarine in medium saucepan on medium-high heat. Add onions; cook 2 min. or until crisp-tender, stirring frequently. Stir in flour until blended.
  • Add tomatoes, broth and seasoning mix; stir. Bring to boil; simmer on medium-low heat 2 min. Add chicken and Velveeta; cook and stir 5 min. or until Velveeta is completely melted and chicken is heated through.
  • Top with crushed chips. Serve with lime wedges.

Serving Suggestion

Serve this hearty soup with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Chop 1 each small green pepper and onion; combine with 2 Tbsp. chopped fresh cilantro. Spoon over individual bowls of soup just before serving.

Servings

  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 45mg
Sodium 700mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 5g
Protein 14g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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