Cheesy Tuna Lasagna

60 9 servings, 1 piece (198 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

9 servings, 1 piece (198 g) each

If you love lasagna, you are going to love this simple twist on the classic. Featuring tuna and a creamy sauce, our Cheesy Tuna Lasagna is deliciously different!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt butter in medium skillet on medium heat. Add onions and garlic; cook and stir 3 to 5 min. or until onions are softened. Remove from heat. Stir in tuna, soup, peas, milk, oregano and pepper.
  • Spread 3/4 cup of the tuna mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, 3/4 cup of the remaining tuna mixture, half the ricotta cheese and 6 mozzarella slices. Repeat layers of noodles, tuna mixture, ricotta and mozzarella. Cover with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan.
  • Bake 25 to 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Substitute

Prepare using 1-1/4 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese.

Servings

  • 9 servings, 1 piece (198 g) each

Nutritional Information

Serving Size 9 servings, 1 piece (198 g) each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 16g
Saturated fat 10g
Cholesterol 60mg
Sodium 870mg
Carbohydrate 24g
Dietary fibre 1g
Sugars 3g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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