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4 servings, 1-3/4 cups (425 mL) each
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Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed.
Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very bland, but probably healthier than versions with cooking cream or cream soup. That's fine with me, cause I never stock those things. Not bad with sriracha sauce. Will probably make again cause it's cheap, easy and filling.
I did not like this at all. Its as if it was missing an ingredient like a can of mushroom soup or something.
emilygrace's review from 2010 sums up how I felt about this recipe. My hubby just pushed the stuff around and around on his plate with no comment... I knew then it wasn't a good sign.