Cheesy Tuna Noodle Casserole

60 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(53) 41 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

This mouthwatering twist on a classic recipe provides lean protein, carbs and colourful veggies.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Place vegetables in colander in sink. Cook Macaroni as directed on package; pour over vegetables. Drain well; return to saucepan.
  • Stir in Cheese Sauce Mix, milk and dressing. Add tuna and 1/2 cup shredded cheese; mix well. Spoon into 2.3-L casserole dish; cover.
  • Bake 35 min. or until heated through. Top with remaining shredded cheese; bake 3 to 4 min. or until melted.

Make Ahead

Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 375°F for 40 to 45 min. or until heated through. Top with remaining shredded cheese; continue as directed.


Substitute 1 lb. extra-lean ground beef, cooked and drained, for the tuna.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 390
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 920mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 12g
Protein 30g
Vitamin A 50 %DV
Vitamin C 40 %DV
Calcium 35 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alfalfa-sprouti |

    Very bland, but probably healthier than versions with cooking cream or cream soup. That's fine with me, cause I never stock those things. Not bad with sriracha sauce. Will probably make again cause it's cheap, easy and filling.

  • charlottegould |

    I did not like this at all. Its as if it was missing an ingredient like a can of mushroom soup or something.

  • harleymama05 |

    emilygrace's review from 2010 sums up how I felt about this recipe. My hubby just pushed the stuff around and around on his plate with no comment... I knew then it wasn't a good sign.