Cheesy Tuna Noodle Skillet

20 6
Recipe By
(7) 4 Reviews
Prep Time
Total Time


This saucy skillet twist on tuna casserole can be on the table in just minutes!

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What You Need

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Make It

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  • Bring water to boil in large deep skillet or saucepan on high heat. Stir in pasta. Reduce heat to medium-low; cover. Simmer 9 min. or just until pasta is tender and liquid is almost completely absorbed.
  • Add soup, tuna, vegetables, thyme and dill; stir. Bring to boil. Simmer, uncovered, 5 min.
  • Stir in cheese. Garnish with chopped fresh parsley, if desired.


Prepare as directed, using frozen broccoli. Or, substitute 1/4 lb. (125 g) chopped sliced ham or 3/4 lb. (375 g) chopped leftover cooked chicken for the tuna. You can also use any flavour of canned cream soup you have on hand.


  • 6

Nutritional Information

Serving Size 6
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 660mg
Carbohydrate 42g
Dietary fibre 5g
Sugars 4g
Protein 24g
Vitamin A 70 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lindsay420 |

  • candace.jonah |

    Not good, very bland

  • cathygordon123 |

    Very cheesy and easy to make for a complete meal. Very eye pleasing colors also.