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  1. Cheesy Vegetable Burritos

Cheesy Vegetable Burritos

00:20:00 5 servings, 1 burrito (239 g) each
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2 1 Review
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5 servings, 1 burrito (239 g) each

The combination of colorful vegetables, black beans, Italian dressing and cheese brings this easy-to-make burrito recipe to the top of the menu list. These tasty burritos are sure to become a new family favourite!

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add peppers, carrots and garlic; cook 3 to 4 min. or until peppers are crisp-tender, stirring frequently. Stir in beans and corn; cook and stir 3 to 4 min. or until heated through.
  • Spoon vegetable mixture down centres of tortillas; top with cheese.
  • Fold in opposite sides of each tortilla, then roll up burrito style.

Food Facts

Warming the tortillas helps prevent them from cracking when wrapping them around the burrito filling. To warm the tortillas in the oven, wrap the stacked tortillas in foil, then bake in a 300ºF oven for 5 min. or until heated through. Or to warm them in the microwave, wrap the stacked tortillas in moist paper towels, then microwave on HIGH 15 sec. or until heated through.

Special Extra

Serve topped with sour cream.


  • 5 servings, 1 burrito (239 g) each

Nutritional Information

Serving Size 5 servings, 1 burrito (239 g) each
Calories 420
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 25mg
Sodium 670mg
Carbohydrate 59g
Dietary fibre 10g
Sugars 6g
Protein 21g
Vitamin A 60 %DV
Vitamin C 90 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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