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6 servings, 1 cup (250 mL) each
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For a smooth consistency, use blender or food processor to blend soup until smooth. Or, puree directly in the saucepan with a hand or immersion blender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Excellent using either fresh or frozen vegetables. We love it.
Made this recipe many times. My hubby and I's favourite Sunday afternoon recipe. Sometimes I sub in Tex Mex cheese whiz for some or all of the cheese whiz. Makes it amazing.