Cheesy Veggie-Potato Casserole

55 6 servings, 1 cup (250 mL) each
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Prep Time
Total Time

6 servings, 1 cup (250 mL) each

How easy is this cheesy potato casserole with broccoli and tomatoes? So easy you don't even have to peel the potatoes—thanks to frozen hash browns. What's not to love about this oven-baked casserole?

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Reserve 1/2 cup cheese for later use. Combine hash browns and remaining cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with all remaining ingredients except reserved cheese; cover.
  • Bake 40 min. Top with reserved cheese; bake, uncovered, 5 min. or until melted.

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Garnish with 1 Tbsp. chopped fresh cilantro or parsley before serving.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 200
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 27g
Dietary fibre 7g
Sugars 5g
Protein 11g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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