skip to main content
  1. Cheesy Volcano Meatballs

Cheesy Volcano Meatballs

00:24:00 4 servings, 1 sandwich (202 g) each
Recipe By
24 20 Reviews
Prep Time
Total Time

4 servings, 1 sandwich (202 g) each

The kids will love the melted cheese "erupting" from the tops of these meatballs.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
  • Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into centre of each meatball.
  • Bake 14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.


Omit buns. Serve meatballs and sauce over your favourite hot cooked pasta.

Healthy Living

Good news! You'll save 80 calories, 8 g total fat, including 3 g of saturated fat, per serving by preparing with extra-lean ground beef, Ritz 30% Less Fat Crackers, Kraft 100% Light Parmesan Grated Cheese and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk.


  • 4 servings, 1 sandwich (202 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (202 g) each
Calories 420
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 70mg
Sodium 600mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 4g
Protein 25g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review