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Cheesy Zucchini Bake

00:50:00 6 servings, 1 piece (149 g) each
Recipe By
1
0 0 Reviews
Prep Time
10
min.
Total Time
50
min.
Servings

6 servings, 1 piece (149 g) each

Fresh green zucchini serve as the perfect base for this cheesy egg bake. Serve this delicious side dish as part of your next dinner or brunch menu.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine flour, basil, baking powder and pepper. Whisk eggs and milk in large bowl until blended. Add Parmesan and 1 cup shredded cheese; mix well. Stir in flour mixture. Add zucchini; mix well.
  • Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
  • Bake 35 to 40 min. or until knife inserted in centre comes out clean.

Substitute

Substitute chopped fresh sage for the basil.

Servings

  • 6 servings, 1 piece (149 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (149 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 210mg
Sodium 480mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 2g
Protein 14g
   
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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