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  1. CHEEZ WHIZ Barbecued Mushrooms

CHEEZ WHIZ Barbecued Mushrooms

00:40:00 6 servings, 1 mushroom (126 g) each
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6 servings, 1 mushroom (126 g) each

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Make It

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  • Heat greased barbecue to medium-high heat.
  • Clean mushrooms with damp paper towel; brush with oil. Grill 5 to 8 min. on each side or until tender. Meanwhile, mix Cheez Whiz, cream cheese product, peppers, garlic and 3 Tbsp parsley.
  • Remove mushrooms from barbecue; fill caps with Cheez Whiz mixture. Return to barbecue.
  • Grill 5 to 7 min. or until filling is hot and bubbly. Top with remaining parsley.

How to Clean Mushrooms

As with most other mushrooms, portobellos should not be washed. Simply tap them on the counter to loosen any growing medium. You can twist the stem to remove it but use caution as you could break the mushroom cap. You may alternately use a small sharp knife and cut the stem even with the inside of the gills.


  • 6 servings, 1 mushroom (126 g) each

Nutritional Information

Serving Size 6 servings, 1 mushroom (126 g) each
Calories 180
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 11g
Dietary fibre 2g
Sugars 7g
Protein 7g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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