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6 servings, 1 mushroom (126 g) each
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As with most other mushrooms, portobellos should not be washed. Simply tap them on the counter to loosen any growing medium. You can twist the stem to remove it but use caution as you could break the mushroom cap. You may alternately use a small sharp knife and cut the stem even with the inside of the gills.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.