Cherry-Almond Trifle

80 12 servings, 1/12 recipe (98 g) each
Recipe By
(7) 7 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe (98 g) each

This 20-minute trifle featuring cherries and chocolate cookies is simple and special. When it comes to trifle, this one beats the classic.

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What You Need

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Make It

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  • Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip and sour cream.
  • Cover bottom of 2-1/2-L bowl with cookies; top with pudding mixture. Mix cherry pie filling and extract; spoon over pudding mixture. Cover with remaining Cool Whip.
  • Refrigerate 1 hour. Sprinkle with nuts just before serving.


Prepare using your favourite flavour of Jell-O Instant Pudding.


  • 12 servings, 1/12 recipe (98 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (98 g) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 32g
Dietary fibre 1g
Sugars 18g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Heidi1221208 |

    This is a dinner party hit. Everyone loves it and begs for more. I swear sometimes I'm only invited so I'll bring this desert! Very easy to make.

  • ChefAlban |

    This is SOO... good!! I have to bring two when i make it for a potluck.Thanks again Kraft.Everyone thinks I am a good cook.Your recipes helps to maintain my reputation!!

  • SylvieLouise |

    made this for dessert on New Year's Eve... it was simple to make, pretty to look at, light and delicious dessert!! Definitely making this again! I used low fat pudding, cookies, and cool whip to make this slightly less fat!!