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  1. Cherry-BBQ Pork Chops

Cherry-BBQ Pork Chops

01:45:00 4 servings, 1/4 recipe each
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1 1 Review
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4 servings, 1/4 recipe each

These perfectly grilled pork chops are coated with a delectable barbecue sauce. But not just any old barbecue sauce! Our Cherry-BBQ Pork Chops have a secret ingredient that celebrates summer.

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Make It

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  • Use pulsing action of food processor to process cherries until slightly chunky. Spoon into small saucepan. Add barbecue sauce, vinegar, mustard and sugar; mix well. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 10 min., stirring occasionally. Refrigerate 30 min. or until cooled.
  • Place chops in shallow dish. Pour 3/4 cup barbecue sauce mixture over chops; turn to evenly coat both sides of chops with barbecue sauce mixture. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium heat. Remove chops from marinade; discard marinade. Reserve 1/4 cup of the remaining barbecue sauce mixture for serving with the cooked chops. Grill chops 5 to 7 min. on each side or until done (160°F), brushing with remaining barbecue sauce mixture for the last 3 min. Remove chops from barbecue. Let stand 3 min.
  • Serve chops with the reserved barbecue sauce mixture.

Serving Suggestion

Serve with hot cooked mashed potatoes and a crisp green salad tossed with your favourite Kraft Dressing.

How to Easily Pit the Cherries

Place a cherry on top of a glass soda or wine bottle. Take a chopstick or similar shaped utensil to push down on the stem end of the cherry. The pit should fall into the bottle for easy disposal and cleanup.

How to Use a Grill Pan

Heat grill pan on medium heat 5 min. Add chops; cook 5 to 7 min. on each side or until done (160°F), brushing with remaining sauce for the last 5 min. Remove from heat. Let stand 3 min. before serving as directed.


The chops can be marinated in the barbecue sauce mixture up to 2 hours before grilling as directed.


Prepare using Bull's-Eye Bold Original Barbecue Sauce.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 320
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 90mg
Sodium 440mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 25g
Protein 32g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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