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4 servings, 1/4 recipe each
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Serve with hot cooked mashed potatoes and a crisp green salad tossed with your favourite Kraft Dressing.
Place a cherry on top of a glass soda or wine bottle. Take a chopstick or similar shaped utensil to push down on the stem end of the cherry. The pit should fall into the bottle for easy disposal and cleanup.
Heat grill pan on medium heat 5 min. Add chops; cook 5 to 7 min. on each side or until done (160°F), brushing with remaining sauce for the last 5 min. Remove from heat. Let stand 3 min. before serving as directed.
The chops can be marinated in the barbecue sauce mixture up to 2 hours before grilling as directed.
Prepare using Bull's-Eye Bold Original Barbecue Sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.