Cherry Cheesecake in a Cloud

10 4 servings, 1 dessert (110 g) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

4 servings, 1 dessert (110 g) each

An effortless no-bake dessert to savour any night of the week

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What You Need

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Make It

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  • Microwave cream cheese product in medium microwaveable bowl on HIGH 10 sec. or until softened. Add Cool Whip; whisk until well blended.
  • Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
  • Sprinkle insides of shells with crumbs; fill with pie filling.


Prepare as directed, using Philadelphia Light Cream Cheese, 30% Less Fat Oreo Cookies and Cool Whip Light Whipped Topping.


Prepare using strawberry pie filling.


  • 4 servings, 1 dessert (110 g) each

Nutritional Information

Serving Size 4 servings, 1 dessert (110 g) each
Calories 190
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 15mg
Sodium 130mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 17g
Protein 2g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • luvdessertskid |

    i didn't make it yet but prepared everything except the ***** cheese mixture. i was wondering whether we could do it without the Philadelphia ***** cheese????

  • Kingswood |

    Delicious fast and easy we love it Made for all occasions

  • jeandon |

    every one loved it!!!grandkids ask for it all the time!!!!