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  1. Cherry Cheesecake Pancakes

Cherry Cheesecake Pancakes

00:30:00 4 servings, 2 topped pancakes (176 g) each
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4 servings, 2 topped pancakes (176 g) each

A perfect recipe for Sunday brunch, these pancakes are sure to please. Perfectly fluffy and done in minutes, these pancakes are served with a cream cheese topping and cooked sweet cherries. Why wait? Try this delicious pancake recipe today!

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What You Need

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Make It

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  • Cook cherries and 2 Tbsp. sugar in saucepan on medium heat 12 to 15 min. or until cherries are broken down and liquid is reduced by about half, stirring frequently. Remove from heat.
  • Combine flour, baking powder, salt and remaining sugar in large bowl. Whisk egg, 1 cup milk and oil in separate bowl until blended. Add to flour mixture; stir just until blended.
  • Heat large nonstick skillet or griddle on medium-high heat. Pour 1/4 cup batter into skillet for each pancake; cook 2 to 3 min. or until bubbles start to form on tops and bottoms are golden brown. Turn; cook 1 to 2 min. to brown other sides.
  • Mix cream cheese and remaining milk in medium bowl until blended. Gently stir in Cool Whip in batches.
  • Serve pancakes topped with cream cheese mixture and cherry mixture.


Substitute blueberries for the cherries.

Special Extra

Add 1/4 cup chocolate chips to pancake batter before cooking as directed.


  • 4 servings, 2 topped pancakes (176 g) each

Nutritional Information

Serving Size 4 servings, 2 topped pancakes (176 g) each
Calories 430
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 65mg
Sodium 670mg
Carbohydrate 58g
Dietary fibre 3g
Sugars 29g
Protein 9g
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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