Cherry-Chocolate Pavlova

135 14 servings, 1/14 recipe (102 g) each
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14 servings, 1/14 recipe (102 g) each

In this elegant dessert recipe, crisp white meringue is layered with vanilla cream. All topped with fresh sweet cherries and chocolate - recipe for the perfect dessert!

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Make It

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  • Heat oven to 225°F.
  • Stir together cherries, 1/4 cup sugar and 2 Tbsp. water in saucepan over medium-high heat; cook, stirring frequently, until softened, about 15 min. Combine corn starch with remaining water; add to cherry mixture and cook until thickened, stirring constantly, about 1 min. Cool completely.
  • Meanwhile beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add remaining sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
  • Bake 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened. Place meringue on serving plate just before serving; fill centre with pudding mixture. Top with cherry mixture and chocolate.


Prepare using Jell-O Chocolate Instant Pudding.


  • 14 servings, 1/14 recipe (102 g) each

Nutritional Information

Serving Size 14 servings, 1/14 recipe (102 g) each
Calories 140
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 130mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 26g
Protein 2g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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