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  1. Cherry-Cream Cheese Coffeecake

Cherry-Cream Cheese Coffeecake

01:15:00 16 servings, 1 piece each
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16 servings, 1 piece each

Our Cherry-Cream Cheese Coffeecake is the perfect dessert for brunch, dinner or a coffee break. This moist coffeecake features layers of cream cheese and cherry pie filling topped with a crunchy streusel topping.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine flour, oats and 3/4 cup sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture. Add sour cream, 1 egg and baking soda to remaining crumb mixture; mix well. Spread onto bottom and 2 inches up side of 9-inch springform pan sprayed with cooking spray.
  • Beat cream cheese, almond extract and remaining sugar in small bowl with mixer until blended. Add remaining egg; beat on low speed just until blended. Spoon into crust. Top with pie filling; sprinkle with reserved crumb mixture and nuts.
  • Bake 50 to 55 min. or until centre is set and crumb topping is lightly browned.. Cool 15 min. Run knife around rim of pan to loosen cake; remove rim. Serve cake warm or at room temperature.

Size Wise

At 16 servings, this coffeecake makes a great addition to any brunch menu.


Substitute strawberry or cherry preserves for the cherry pie filling.


If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.

Serving Suggestion

Top each serving with a dollop of thawed Cool Whip Whipped Topping just before serving.


  • 16 servings, 1 piece each

Nutritional Information

Serving Size 16 servings, 1 piece each
Calories 280
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 45mg
Sodium 200mg
Carbohydrate 30g
Dietary fibre 1g
Sugars 14g
Protein 4g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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