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16 servings, 1 piece each
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At 16 servings, this coffeecake makes a great addition to any brunch menu.
Substitute strawberry or cherry preserves for the cherry pie filling.
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
Top each serving with a dollop of thawed Cool Whip Whipped Topping just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.