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  1. Cherry Cutie Pies in a Jar

Cherry Cutie Pies in a Jar

01:55:00 6 servings, 1 pie (176 g) each
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Prep Time
Total Time

6 servings, 1 pie (176 g) each

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Make It

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  • Beat cream cheese product and butter in large bowl with mixer until blended. Gradually beat in flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 375ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Remove lids from 6 clean (125-mL) jam jars. Use the ring from 1 jar to cut 12 (4-inch) rounds from dough, rerolling scraps as necessary. Press 1 round onto bottom and up side of each jar, extending edge of dough over top of jar.
  • Spoon pie filling into jars. Brush edges of dough at tops of jars evenly with half the egg. Cover with remaining dough rounds; seal edges with fork. Brush with remaining egg. Cut slits in tops with sharp knife to allow steam to escape. Sprinkle with sugar. Place on rimmed baking sheet.
  • Bake 35 to 40 min. or until tops are golden brown and filling starts to bubble through slits. Cool 1 hour.

Size Wise

With their built-in portion control, these fun pies make great treats.

Make Ahead

Pies can be prepared ahead of time. Store at room temperature up to 24 hours. If desired, reheat in 350ºF oven about 10 min. before serving.

Special Extra

If you have any leftover dough scraps, you can use them to make small decorative leaves to place on top of the pies before baking as directed.


  • 6 servings, 1 pie (176 g) each

Nutritional Information

Serving Size 6 servings, 1 pie (176 g) each
Calories 430
% Daily Value
Total fat 22g
Saturated fat 13g
Cholesterol 90mg
Sodium 240mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 20g
Protein 6g
Vitamin A 25 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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