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  1. Cherry-Filled Cupcakes with Chocolate Frosting

Cherry-Filled Cupcakes with Chocolate Frosting

01:23:00 24 servings, 1 cupcake (52 g) each
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24 servings, 1 cupcake (52 g) each

Here's the bake shop version of the sweet shop favourite, chocolate-covered cherries. Each cupcake has a maraschino cherry baked inside.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter as directed on package. Spoon 2 Tbsp. batter into each of 24 paper-lined muffin cups. Top each with 1 cherry; cover with remaining batter.
  • Bake 20 to 23 min. or until toothpick inserted near centres comes out clean. Cool 10 min.; remove from pan to wire racks. Cool completely.
  • Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring every 30 sec.; stir until completely melted. Cool 5 min. Add sugar, cream cheese and vanilla; beat with mixer until blended. Gradually add milk, beating until blended. Spread onto cupcakes.

How to Store Cupcakes

Store cupcakes in tightly covered container in the refrigerator for up to 3 days.


  • 24 servings, 1 cupcake (52 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (52 g) each
Calories 230
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 31g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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