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24 servings, 1 bar (47 g) each
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Omit corn starch, water, cherries, lemon juice and the 1/4 cup granulated sugar used to make the cherry mixture. Use 1 cup canned cherry pie filling to prepare this recipe instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.