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Makes 14 servings, 1/2 cup (125 mL) each.
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Stir 1 Tbsp. grated orange peel into the jelly mixture along with the oranges.
Prepare as directed, using Jell-O Strawberry Jelly Powder and/or substituting orange juice for the pomegranate juice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.