Cherry-Pomegranate JELL-O

360 14
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This colourful jelly side dish is sure to brighten your holiday table.

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What You Need

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Make It

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  • Stir boiling water into dry jelly powder in 2-L serving bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Refrigerate 1 to 1-1/4 hours or until thickened (spoon drawn through leaves definite impression).
  • Remove 1/4 cup of the oranges; set aside for later use. Add remaining oranges to jelly; stir gently. Refrigerate 30 min. or until jelly is set but not firm (jelly should stick to finger when touched and should mound). Combine whipped topping and spices; spoon over jelly.
  • Refrigerate 4 hours or until firm. Top with reserved oranges just before serving. Garnish with mint leaves if desired. Store any leftovers in refrigerator.

Special Extra

Stir 1 Tbsp. grated orange peel into the jelly mixture along with the oranges.


Prepare as directed, using Jell-O Strawberry Jelly Powder and/or substituting orange juice for the pomegranate juice.


  • 14

Nutritional Information

Serving Size 14
Calories 90
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 65mg
Carbohydrate 15g
Dietary fibre 0g
Sugars 14g
Protein 1g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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