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7 (1-cup/250 mL) jars or 112 servings, 1 Tbsp. (15 mL) each
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For more simply stunning dessert recipes, visit www.dessertcentre.ca.
Jars can be sterilized in the oven at 225ºF for 10 min. and should be kept warm until filling time. Lids should be placed in boiled water until ready to use.
Use a potato masher to crush the raspberries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.