Cherry Streusel Cheesecake Bars

72 24 servings, 1 bar (70 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

24 servings, 1 bar (70 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix cookie crumbs, butter and 125 g cream cheese with mixer until blended. Reserve 1-1/4 cups crumb mixture; press remaining onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.; cool.
  • Beat remaining cream cheese, sugar, eggs and extract until blended. Spread over crust; top with pie filling. Combine nuts and reserved crumb mixture; sprinkle over pie filling.
  • Bake 30 to 32 min. or until edges are lightly browned.

Size Wise

Since this indulgent dessert make 24 servings, it's the perfect dessert to serve at your next party.


Prepare using finely crushed vanilla sandwich cookies.

How to Store

Keep refrigerated.


  • 24 servings, 1 bar (70 g) each

Nutritional Information

Serving Size 24 servings, 1 bar (70 g) each
Calories 230
% Daily Value
Total fat 15g
Saturated fat 8g
Cholesterol 60mg
Sodium 220mg
Carbohydrate 21g
Dietary fibre 1g
Sugars 12g
Protein 4g
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Maaike01 |

    There wasn't nearly enough crust (I doubled it thinking it would do two dishes but barely covered one). I would highly recommend using this as a base: 3/4 cup icings sugar, 2 cups flour, 3/4 cup butter softened. Mix well using a pastry cutter. Bake 15 min.

  • JUDYD |

    What a great dessert and easy to make