Cherry Topped Eggnog Ring

270 10
Recipe By
Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

10

This no-bake dessert is fruity and festive. Celebrate the holiday season with our cherry and eggnog jelly mold.

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What You Need

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Make It

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  • PREPARE cherry jelly powder according to 30-minute Set Method on package. Add mandarin oranges and apples. Spoon into a 6-cup jelly mold. Chill until set, but still sticky to touch.
  • MEANWHILE, dissolve lemon jelly powder in boiling water. Cool 10 minutes. Add eggnog. Chill until slightly thickened.
  • FOLD jelly mixture into 1 cup of the topping. Spoon over fruit layer in mold. Chill.
  • UNMOLD onto serving plate. Garnish with remaining topping.

Servings

  • 10

Nutritional Information

Serving Size 10
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3.8g
Carbohydrate 26.9g
Dietary fibre 0.3g
Protein 2.9g
   
Calcium 5 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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