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Cherry-Vanilla Poke Cake

04:30:00 16 servings, 1 piece (99 g) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

16 servings, 1 piece (99 g) each

You'll need to plan ahead to make this Cherry-Vanilla Poke Cake. It starts with cooled layers and needs 3 hours of chill time. But it's totally worth it.

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What You Need

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Make It

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  • Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
  • Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Pour slowly over cakes. Refrigerate 3 hours.
  • Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Spoon frosting into medium bowl. Add Cool Whip; whisk until blended. Stack cakes on plate, filling and frosting layers with Cool Whip mixture. Top with cherries just before serving.

Special Extra

Serve with colourful fresh berries, such as blueberries, strawberries and raspberries.

Freeze Cake Layers for Summer Desserts

Beat the heat before hot summer weather arrives by baking several sponge or layer cakes while the days are still cool. Place the baked, unfrosted cakes in freezer-weight resealable plastic bags and freeze up to 3 months. When ready to use, remove cakes from bag and let stand at room temperature 1 to 2 hours before using as desired.

How to Store

Keep frosted cake refrigerated.

Servings

  • 16 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (99 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 17g
Saturated fat 3.5g
Cholesterol 35mg
Sodium 280mg
Carbohydrate 52g
Dietary fibre 0g
Sugars 46g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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