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  1. Cherry-Walnut Quick Bread

Cherry-Walnut Quick Bread

01:25:00 16 servings, 1 slice each
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16 servings, 1 slice each

Our Cherry-Walnut Quick Bread is an easy homemade treat, best served with a cup of freshly brewed coffee or as part of a weekend brunch. You might even want to double the recipe and freeze one loaf since it's sure to be a hit.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine 2 cups flour, baking powder and salt. Beat 1/2 cup butter and 1 cup sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with sour cream, mixing well after each addition. Stir in 1 cup cherries and 1/3 cup nuts.
  • Pour into prepared pan.
  • Mix remaining flour, butter and sugar in medium bowl with your fingers until mixture resembles coarse crumbs. Stir in remaining nuts; sprinkle over batter in pan. Top with remaining cherries.
  • Bake 1 hour to 1 hour 10 min. or until toothpick inserted into centre comes out clean. Cool 20 min. Use foil handles to remove bread from pan to wire rack; cool completely.

Healthful Habit

After you and your family have enjoyed a slice, freeze remaining bread for a treat to be enjoyed or shared at another time.


Prepare using chopped pecans.


  • 16 servings, 1 slice each

Nutritional Information

Serving Size 16 servings, 1 slice each
Calories 230
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 45mg
Sodium 260mg
Carbohydrate 33g
Dietary fibre 1g
Sugars 18g
Protein 4g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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