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32 servings, 1 triangle (35 g) each
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To coarsely chop the chocolate, place the chocolate on a parchment paper-covered cutting board and chop to desired size, using a serrated knife. Lift the ends of the paper and pour the chocolate into the bowl to use as directed.
Substitute parchment for the foil.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.