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  1. Chewy Chocolate-Oat Cookies

Chewy Chocolate-Oat Cookies

00:45:00 10 servings, 1 cookie each
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10 servings, 1 cookie each

Our Chewy Chocolate-Oat Cookies are great with a glass of milk. Made with bananas, peanut butter, oats and a drizzle of chocolate, these cookies and delectably delicious.

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients in medium bowl until blended. Add oats, nuts and chia seed; mix well.
  • Drop dough into 10 mounds, 2 inches apart, on parchment-covered baking sheet, using about 2 Tbsp. dough for each mound. Flatten with fork to 3/4-inch thickness.
  • Bake 13 to 15 min. or until edges of cookies are firm. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
  • Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cookies. Let stand until chocolate is firm.


Omit peanuts. Prepare recipe as directed, using Kraft Crunchy Peanut Butter.


  • 10 servings, 1 cookie each

Nutritional Information

Serving Size 10 servings, 1 cookie each
Calories 180
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 20mg
Sodium 70mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 9g
Protein 5g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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