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24 servings, 1 cookie each
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Substitute white chocolate chips, raisins, dried cranberries or toffee bits for the semi-sweet chocolate chips.
Store the cooled cookies in airtight container at room temperature up to 5 days before serving. Or, freeze in freezer-weight resealable plastic bags up to 2 months; thaw overnight before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.