Chicago Deep-Dish Sausage Pizza

50 6 servings, 1 slice (159 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

6 servings, 1 slice (159 g) each

Enjoy restaurant-style deep dish pizza at home. Fill a pie plate with refrigerated pizza dough, sausage, veggies and cheese and bake until bubbly.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Brown sausage with vegetables in skillet. Stir in pizza sauce. Remove from heat.
  • Unroll pizza dough; press onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; cover with sausage mixture and remaining cheese.
  • Bake 35 min. or until crust is deep golden brown. Let stand 10 min. before cutting to serve.


Substitute an 8- or 9-inch square baking dish for the pie plate.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


  • 6 servings, 1 slice (159 g) each

Nutritional Information

Serving Size 6 servings, 1 slice (159 g) each
Calories 380
% Daily Value
Total fat 18g
Saturated fat 8g
Cholesterol 35mg
Sodium 1170mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 7g
Protein 19g
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • arm5510 |

    we have made this a number of times! so good, my whole family loves it. I have made double the amount of filling before, to freeze so all I have to do it thaw and pour it in next time!

  • pbblack |

  • coconutty78 |

    This was so good, but to kick it up a notch we topped ours with Jalepeno's cause we love spicy food, but since i've made it i've come up with a few variations i will be trying in the near future. This is the perfect crust for stuffing with cheese as well.