Chicken Alfredo

15 4
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(8) 7 Reviews
Prep Time
Total Time


If they're fans of Alfredo sauce, treat them to this creamy chicken pasta dish. Made with fettuccine pasta, a homemade Alfredo sauce and chicken, our simple take on fettuccine Alfredo is on the table in just 15 minutes.

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What You Need

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Make It

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  • Cook fettuccine according to package directions. Drain and return to pot.
  • Prepare sauce while pasta is cooking. Melt butter over medium heat, add garlic and sauté for 1 minute. Stir in flour then whisk in milk until smooth. Cook and stir about 5 minutes until mixture is thick and bubbly.
  • Reduce heat to low, stir in cheese, salt and pepper. Cook 1 to 2 minutes until cheese is melted. Add chicken, sour cream and peas and cook until heated through. Pour sauce over noodles and toss to coat. Sprinkle with parsley and top with extra pepper, if desired.


Use 1 can (170 g) tuna, drained in place of chicken, if desired.


  • 4

Nutritional Information

Serving Size 4
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kiwicora |

    Very easy and good, question, could you freeze this?

  • rthibeault |

    This was quick and delicious instead of parmesan cheese i put in mozerella cheese then sprinkled in some parmesan. would do this recipe anytime.

  • cyd170 |