Chicken Alfredo-Pesto Pasta

25 4 servings, 1/4 recipe (471 g) each
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4 servings, 1/4 recipe (471 g) each

The entire family is sure to love this creamy hot pasta dish.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done.
  • Stir in milk and cream cheese product; cook 3 min. or until cream cheese is completely melted and mixture is well blended. Add peppers, Parmesan and pesto; stir. Cook 3 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to cream cheese mixture; toss to coat.


Substitute 1 cup roasted red pepper strips for the fresh red pepper strips.

Special Extra

Stir in 1 Tbsp. lemon zest or 1/2 cup pitted dry-cured olives along with the peppers.


  • 4 servings, 1/4 recipe (471 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (471 g) each
Calories 580
% Daily Value
Total fat 22g
Saturated fat 9g
Cholesterol 105mg
Sodium 420mg
Carbohydrate 53g
Dietary fibre 2g
Sugars 11g
Protein 41g
Vitamin A 30 %DV
Vitamin C 90 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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