Chicken with Asian Peanut Sauce

50 8 servings, 1 skewer (70 g) and 1 Tbsp. (15 mL) sauce each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

8 servings, 1 skewer (70 g) and 1 Tbsp. (15 mL) sauce each

Making the Asian peanut sauce for this chicken appetizer is simplicity itself. And the recipe uses ingredients you probably already have on hand.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended. Combine 1/4 cup peanut sauce with chicken. Refrigerate 30 min. to marinate.
  • Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers.
  • Grill 5 to 7 min. or until chicken is done (165ºF), turning after 4 min.; place on platter. Sprinkle with nuts and onions. Serve with remaining peanut sauce.

Serving Suggestion

This delicious peanut sauce also makes a great dip for cut-up fresh vegetables.

Servings

  • 8 servings, 1 skewer (70 g) and 1 Tbsp. (15 mL) sauce each

Nutritional Information

Serving Size 8 servings, 1 skewer (70 g) and 1 Tbsp. (15 mL) sauce each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 11g
Cholesterol 30mg
Sodium 220mg
Carbohydrate 6g
Dietary fibre 1g
Sugars 4g
Protein 15g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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