• Chicken and Bacon Pizza with Spinach and Mushrooms

Chicken and Bacon Pizza with Spinach and Mushrooms

45 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

Make your family's next movie night extra special with this tasty, yet easy to make, pizza.

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Make It

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  • Heat oven to 425°F.
  • Heat oil in large nonstick skillet on medium-high heat. Add mushrooms and pepper; cook 3 min. or until tender and golden brown, stirring frequently. Stir in spinach; cook 1 to 2 min. or just until spinach is wilted. Cool slightly.
  • Place flatbread on rimmed baking sheet. Mix barbecue sauce, hot sauce and garlic until blended; spread onto flatbread. Sprinkle with half the mozzarella; top with mushroom mixture, chicken, onions, bacon, remaining mozzarella and goat cheese. Place on lowest oven rack.
  • Bake 12 to 15 min. or until flatbread is crisp and cheeses are melted.


Prepare using Louisiana-style hot pepper sauce or any other hot sauce.


Prepare using button mushrooms or a mixture of wild mushrooms and/or substituting baby arugula for the spinach.


Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the goat cheese. Or, omit the goat cheese.


For less heat, reduce the hot pepper sauce. Or, omit it.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 390
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 35mg
Sodium 980mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 8g
Protein 22g
Vitamin A 45 %DV
Vitamin C 15 %DV
Calcium 40 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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