Chicken and Bacon Ranch Skewers

30 4 servings, 2 skewers each
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4 servings, 2 skewers each

The next time you fire up the barbecue, try making these colorful chicken and vegetable skewers.

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What You Need

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Make It

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  • Heat greased barbecue to medium heat.
  • Toss chicken with half the dressing. Wrap 1 bacon piece around each chicken piece; thread onto 8 skewers alternately with vegetables.
  • Place skewers on barbecue grate. Grill 10 to 12 min. or until chicken is done, turning occasionally and brushing with remaining dressing.


If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the barbecue.

Serving Suggestion

Serve with a side mixed green salad drizzled with your favourite Renée's Vinaigrette.


  • 4 servings, 2 skewers each

Nutritional Information

Serving Size 4 servings, 2 skewers each
Calories 380
% Daily Value
Total fat 25g
Saturated fat 5g
Cholesterol 120mg
Sodium 730mg
Carbohydrate 8g
Dietary fibre 1g
Sugars 4g
Protein 29g
Vitamin A 6 %DV
Vitamin C 110 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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