Chicken-Berry Salad

20 6 servings, about 2 cups (500 mL) each
Recipe By
(17) 14 Reviews
Prep Time
Total Time

6 servings, about 2 cups (500 mL) each

A bed of mixed salad greens is topped with chicken, berries, snap peas and toasted nuts. With a drizzle of dressing, this is a great main dish salad.

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What You Need

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Make It

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  • Toss salad greens with all remaining ingredients except dressing in large bowl.
  • Add dressing; mix lightly.


Prepare using 1 pkg. (300 g) torn salad greens.


  • 6 servings, about 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 2 Meat & Alternatives
  • 1.5 Fats

Nutrition Bonus

The salad greens in this colourful tossed salad are an excellent source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 2 cups (500 mL) each
Calories 210
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 45mg
Sodium 300mg
Carbohydrate 15g
Dietary fibre 5g
Sugars 7g
Protein 20g
Vitamin A 30 %DV
Vitamin C 45 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kelly39 |

  • FaridaB87 |

    Nice..though sugar snap peAs werent used

  • kmckeown |

    Very good salad. Used raspberry vinegarette dressing instead.Nice change from the same old salad. Will definately make this again.