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6 servings, about 2 cups (500 mL) each
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Prepare using 1 pkg. (300 g) torn salad greens.
The salad greens in this colourful tossed salad are an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice..though sugar snap peAs werent used
Very good salad. Used raspberry vinegarette dressing instead.Nice change from the same old salad. Will definately make this again.