RECIPE TAGS:

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 55 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (220 g) each

What you need

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Make It

  • Place rice in medium bowl. Add enough cold water to cover rice. Let stand 10 min.

  • Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add cumin seed; cook and stir 30 sec. Stir in onions, garlic and ginger; cook 5 min. or until crisp-tender, stirring constantly. Add chicken; cook and stir 2 min.

  • Drain rice. Add to chicken mixture with remaining ingredients; mix well. Cover; bring to boil. Simmer on medium-low heat 30 min. or until rice is tender and liquid is absorbed. Remove from heat; let stand 5 min.

Kraft Kitchen Tips

  • VARIATION

    Substitute deveined peeled uncooked shrimp for the chicken. Add to cooked onion mixture with the rice.

  • SERVING SUGGESTION

    Malabar Coconut Shrimp is a great complement to this flavourful biryani.

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Servings

Makes 4 servings, 1/4 recipe (220 g) each.

Nutrition Info

Serving Size 1/4 recipe (220 g)

AMOUNT PER SERVING
Calories330
Calories From Fat81
Total Fat 9g
Saturated Fat 1.5g
Cholesterol 30mg
Sodium 400mg
Total Carbohydrates 45g
Dietary Fiber 2g
Sugars 3g
Protein 18g
Vitamin A2%
Vitamin C6%
Calcium4%
Iron15%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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