Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (220 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Substitute deveined peeled uncooked shrimp for the chicken. Add to cooked onion mixture with the rice.
Malabar Coconut Shrimp is a great complement to this flavourful biryani.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Love this recipe, It is a perfect lunch for work.
I found it a little dry
Excellent; made with shrimp and used my rice cooker.