RECIPE TAGS:

Grilled chicken strips give this pasta salad a satisfying twist.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 cups (500 mL) each

Courtesy of:kraft

What you need

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Make It

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

  • Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

  • Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

Kraft Kitchen Tips

  • SHORTCUT

    Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

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Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories350
Calories From Fat63
Total Fat 7g
Saturated Fat 3g
Cholesterol 75mg
Sodium 650mg
Total Carbohydrates 36g
Dietary Fiber 2g
Sugars 2g
Protein 36g
Vitamin A15%
Vitamin C40%
Calcium25%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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