Grilled chicken strips give this pasta salad a satisfying twist.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 cups (500 mL) each

Courtesy of:kraft

What you need

 
Check All Add to Shopping List

Make It

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.

  • Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.

  • Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.

Kraft Kitchen Tips

  • SHORTCUT

    Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.

Ratings & Reviews

Ratings

Reviews

05/13/2013

Test delicious, I added a bit of chicken broth and basil and it was yumiiii!

10/19/2010

07/06/2010

Tasted great! I added green pepper and tex mex cheese..great summer recipe.

06/05/2009

it was great

03/25/2009

An excellent summer salad for people on the go.

01/12/2009

Absolutely delicious. Everyone just loved it. When I grilled the chicken, I basted it with a little Zesty Italian dressing. Yummy!

08/05/2008

Delicious! A great summer salad & a great way to get brocolli!

07/10/2008

05/21/2008

This is good:)

04/22/2008

Great Summer Salad. It was a hit.

09/15/2007

07/30/2007

very delicious, also made it vegetarian, and used a variety of different dressings to change up the flavour!

07/25/2007

06/27/2007

This was very easy to make, not to mention tasty! I didn't add the olives or the cheddar cheese in mine, but it was delicious anyways. Next time I might add something else to it, like peppers. This recipe is a new favorite!

06/12/2007

This was delicious! All of my kids devoured it! Even my husband who was compaining about a cold supper ate two servings! Can't wait to have it on a hot summer day! I left the olives out, only cause I didn't have any.

06/02/2007

Great pasta, I brought it to a pot-luck and everyone really enjoyed it! I also added in some onions and peppers.

05/07/2007

Rate this Recipe

Rate this recipe overall:

Servings

Makes 4 servings, 2 cups (500 mL) each.

Nutritional Info

Serving Size 2 cups (500 mL)

AMOUNT PER SERVING
Calories350
Total Fat 7g
Saturated Fat 3g
Cholesterol 75mg
Sodium 650mg
Total Carbohydrates 36g
Dietary Fiber 2g
Sugars 2g
Protein 36g
Vitamin A15%
Vitamin C40%
Calcium25%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:10779v5ec

Recipes Also Viewed