Chicken Bow-Tie Pasta Salad

25 4 servings, 2 cups (500 mL) each
Recipe By
(17) 12 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

Grilled chicken strips give this pasta salad a satisfying twist.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain.
  • Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
  • Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.


Cooking the broccoli in the pasta cooking water saves on the preparation time of this lovely summer salad.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 350
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 75mg
Sodium 650mg
Carbohydrate 36g
Dietary fibre 2g
Sugars 2g
Protein 36g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • shorty_spice |

  • Maritzavv |

    Test delicious, I added a bit of chicken broth and basil and it was yumiiii!

  • laceyburke_msvu |