• Chicken and Brie Sandwich with Pan-Charred Cherry Tomatoes

Chicken and Brie Sandwich with Pan-Charred Cherry Tomatoes

15 4 servings, 1/4 recipe each
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4 servings, 1/4 recipe each

This tasty sandwich gets a robust and rustic twist with the simple step of charring the tomatoes.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add tomatoes; cook 4 min. or until lightly charred, stirring occasionally and adding garlic for the last minute. Sprinkle with thyme.
  • Spread bottom half of baguette with sauce; top with chicken, tomato mixture, cheese and spinach. Cover with top of baguette. Cut into 4 pieces.


Substitute chopped fresh parsley, basil or chives for the thyme.


While charring the tomatoes before adding them to the sandwich adds great flavour, you can also prepare this tasty sandwich using uncooked cherry tomato halves.


  • 4 servings, 1/4 recipe each

Nutritional Information

Serving Size 4 servings, 1/4 recipe each
Calories 600
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 120mg
Sodium 1110mg
Carbohydrate 69g
Dietary fibre 6g
Sugars 13g
Protein 45g
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 8 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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