Chicken Burrito Bowls

40 4 servings, 1/4 recipe (458 g) each
Recipe By
Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

4 servings, 1/4 recipe (458 g) each

Forget about fast-food Mexican cuisine, this authentically-flavoured, tortilla-less dish with rice, beans, chicken and avocado knocks it out of the park.

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What You Need

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Make It

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  • Combine tomatoes, onions, peppers, 1/4 cup cilantro and 2 Tbsp. dressing.
  • Cook rice as directed on package, omitting salt and substituting 1/4 cup of the remaining dressing for 1/4 cup of the water. Meanwhile, heat remaining dressing in large skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until done. Add beans; cook 1 to 2 min. or until heated through, stirring frequently.
  • Add remaining cilantro to rice; mix well. Spoon into 4 shallow bowls; top with chicken mixture, cheese, tomato mixture and avocados.

Substitute

Substitute 1 rinsed can black beans for the pinto beans.

Servings

  • 4 servings, 1/4 recipe (458 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (458 g) each
AMOUNT PER SERVING
Calories 490
% Daily Value
Total fat 18g
Saturated fat 5g
Cholesterol 80mg
Sodium 420mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 4g
Protein 35g
   
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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