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  1. Chicken and Butternut Squash Pot Pie

Chicken and Butternut Squash Pot Pie

01:15:00 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This comfort-food classic gets a delicious twist from the butternut squash and barbecue sauce added to the satisfying filling.

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Make It

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  • Heat oil in large skillet on medium-high heat. Add squash, onions, celery, sage and pepper; stir. Cook 5 min. or until vegetables begin to soften, stirring occasionally. Add chicken and mushrooms; cook 8 to 10 min. or until chicken is done, stirring frequently. Spoon chicken mixture into bowl.
  • Melt butter in same skillet on low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in broth, barbecue sauce and mustard. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened, stirring occasionally. Remove from heat; stir in peas, sour cream and chicken mixture.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray.
  • Heat oven to 425°F. Roll pastry on lightly floured surface to 12x8-inch rectangle. Brush rim of baking dish with some of the beaten egg; place pastry over filling. Press edges of pastry to rim of dish to secure. Brush top of pastry with remaining egg; cut several slits in pastry to vent. Place on foil-covered rimmed baking sheet.
  • Bake 30 min. or until pastry is golden brown and filling begins to bubble through slits.


Prepare as directed, substituting 4 cups chopped store-bought rotisserie chicken for the cooked fresh chicken, and instead cooking the mushrooms along with the squash, onions, celery, sage and pepper.

Serving Suggestion

Serve with a mixed green salad drizzled with your favourite Kraft or Renée's Vinaigrette.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 440
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 105mg
Sodium 620mg
Carbohydrate 38g
Dietary fibre 4g
Sugars 12g
Protein 26g
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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