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  1. Chicken Cacciatore with Creamy Angel Hair Pasta

Chicken Cacciatore with Creamy Angel Hair Pasta

00:30:00 4 servings, 1/4 recipe (478 g) each
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2 0 Reviews
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4 servings, 1/4 recipe (478 g) each

Our classic chicken cacciatore, served over a bed of creamy, cheesy angel hair, can be made—start to finish—in just 20 minutes.

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Make It

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  • Cook chicken in large nonstick skillet on medium heat 3 to 4 min. on each side or until breasts are evenly browned on both sides. Transfer chicken to plate, reserving drippings in skillet; cover chicken to keep warm. Add vegetables to skillet; cook and stir 5 min. Add tomatoes; bring to boil. Add chicken; cover and simmer on low heat 8 min. or until chicken is done (165ºF).
  • Meanwhile, bring chicken broth and water to boil in medium saucepan. Add pasta; cook and stir until pasta is softened. Remove from heat; cover. Let stand 10 min. Stir in half the cream cheese product.
  • Add milk and remaining cream cheese product to chicken mixture in skillet; cook and stir until cream cheese is completely melted and sauce is well blended.
  • Place pasta mixture on platter; top with chicken mixture and Parmesan.

Special Extra

Garnish with chopped fresh parsley or basil before serving.


  • 4 servings, 1/4 recipe (478 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (478 g) each
Calories 570
% Daily Value
Total fat 19g
Saturated fat 11g
Cholesterol 115mg
Sodium 920mg
Carbohydrate 55g
Dietary fibre 3g
Sugars 11g
Protein 41g
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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