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4 servings, 1/4 recipe (447 g) each
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Substitute Italian parsley for the basil.
Need something to serve for dinner tonight? Each serving of this tasty meal provides an excellent source of vitamin C from the yellow peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.