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4 servings, 1/4 recipe (392 g) each
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This dish freezes well. Make a double batch, then cool and freeze half to enjoy as part of another meal.
Substitute 1 Tbsp. each chopped fresh basil and oregano for the dried herbs. Garnish with sprigs of additional basil or oregano just before serving. Or, garnish with chopped fresh parsley instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.