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Chicken Cacciatore Pronto

00:45:00 4 servings, 1/4 recipe (488 g) each
Recipe By
4.5
24 19 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

4 servings, 1/4 recipe (488 g) each

Chicken thighs simmered on the stovetop become wonderfully tender with rich deep flavour in less than an hour. You'll want to make it once a week!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until each thigh is lightly browned on both sides.
  • Combine tomatoes, peppers, tomato paste and garlic; pour over chicken. Cover; simmer on medium-low heat 20 min. or until chicken is done (170°F), turning after 10 min. Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Remove skillet from heat. Top chicken mixture with cheeses; cover. Let stand 5 min. or until mozzarella is melted.
  • Drain spaghetti; place on platter. Top with chicken and sauce.

Special Extra

Stir in 1/4 cup sliced black olives along with the peppers.

Food Facts

Since chicken thighs do not need long slow cooking times in order to tenderize them, they are more practical for quick weeknight dinners than other budget meat cuts.

Servings

  • 4 servings, 1/4 recipe (488 g) each

Healthy Living

  • Healthy Living

Nutrition Bonus

Need something quick to serve for dinner tonight? Try this flavourful meal that's a very high source of fibre from the combination of spaghetti, tomatoes and tomato paste.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (488 g) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 90mg
Sodium 890mg
Carbohydrate 58g
Dietary fibre 7g
Sugars 11g
Protein 37g
   
Vitamin A 25 %DV
Vitamin C 120 %DV
Calcium 20 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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