Chicken Caesar with Rice

85 4
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
25
min.
Servings

4

How do you make a chicken-and-rice skillet exciting? We did it by adding shallots, chopped peppers, peas and olives. But don’t forget the Caesar dressing - it makes all the difference in our Chicken Caesar with Rice skillet supper.

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What You Need

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Make It

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  • Pour dressing over chicken in shallow dish; cover. Refrigerate 1 hour or overnight to marinate.
  • Remove chicken from marinade; discard marinade. Cook and stir chicken and shallots in skillet on medium-high heat 5 min. Add peppers and peas; cook and stir 3 min. or until chicken is cooked through.
  • Stir in broth and water. Bring to boil. Stir in rice and olives. Reduce heat to low; cover. Cook 5 to 7 min. or until rice is tender.

Servings

  • 4

Nutritional Information

Serving Size 4
AMOUNT PER SERVING
Calories 338
% Daily Value
Total fat 8.9g
Sodium 925mg
Carbohydrate 32.4g
Dietary fibre 2.2g
Protein 30.3g
   
Vitamin A 14 %DV
Vitamin C 87 %DV
Calcium 3 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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