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4 servings, 2 sliders (219 g) each
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Fill freezer-weight resealable plastic bag with chicken mixture; press bag to flatten chicken mixture into even layer. Use skewer to divide chicken mixture into patties by placing skewer on top of bag, then pressing skewer into chicken mixture in bag to divide into 8 portions. Cut bag open with kitchen shears. Transfer chicken patties to parchment-covered baking sheet with spatula.
Add your favourite burger toppings, such as lettuce, sliced onions and tomatoes, to sandwiches.
Prepare using 1 (350 g) baguette, split and cut into 8 pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
yumm and ease