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  1. Chicken Caesar Sliders

Chicken Caesar Sliders

00:35:00 4 servings, 2 sliders (219 g) each
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3 1 Review
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4 servings, 2 sliders (219 g) each

These delicious juicy chicken sliders are made with Caesar dressing, bacon and crushed croutons.

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Make It

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  • Heat oven to 400ºF.
  • Mix chicken, crushed croutons, bacon and 2 Tbsp dressing just until blended; shape into 8 patties.
  • Place on parchment-covered baking sheet.
  • Bake 20 min. or until done (175°F).
  • Fill buns with burgers; drizzle with remaining dressing.

How to Portion the Chicken Mixture for Each Slider

Fill freezer-weight resealable plastic bag with chicken mixture; press bag to flatten chicken mixture into even layer. Use skewer to divide chicken mixture into patties by placing skewer on top of bag, then pressing skewer into chicken mixture in bag to divide into 8 portions. Cut bag open with kitchen shears. Transfer chicken patties to parchment-covered baking sheet with spatula.

Special Extra

Add your favourite burger toppings, such as lettuce, sliced onions and tomatoes, to sandwiches.


Prepare using 1 (350 g) baguette, split and cut into 8 pieces.


  • 4 servings, 2 sliders (219 g) each

Nutritional Information

Serving Size 4 servings, 2 sliders (219 g) each
Calories 540
% Daily Value
Total fat 23g
Saturated fat 5g
Cholesterol 85mg
Sodium 930mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 2g
Protein 31g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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