Chicken with Capers and Roasted Peppers

25 6 servings, 1/6 recipe each
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6 servings, 1/6 recipe each

This recipe is inspired by the region of Lazio in Italy.

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What You Need

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Make It

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  • Pound chicken to 1/2-inch thickness.
  • Melt butter with oil in large skillet on medium-high heat. Add chicken; cook 2 min. on each side or until evenly browned on both sides.
  • Add pasta sauce, peppers and capers; cook on medium heat 2 to 3 min. or until chicken is done and pasta sauce mixture is heated through, adding parsley for the last minute.

Serving Suggestion

Serve chicken with a side of steamed or roasted vegetables.


Prepare using Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce.


  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
Calories 230
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 95mg
Sodium 650mg
Carbohydrate 5g
Dietary fibre 1g
Sugars 3g
Protein 27g
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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