Chicken Carbonara Risotto

20 4 servings, 1-1/4 cups (300 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1-1/4 cups (300 mL) each

If you like carbonara pasta, you're sure to love our Chicken Carbonara Risotto recipe. It has all the flavours you love in a shortcut risotto recipe.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until done.
  • Add soup, peas and water; stir. Bring to boil; stir in rice. Cover; simmer on medium-low heat 5 min. Remove from heat.
  • Stir in bacon and cheese.

Make it Easy

Cut chicken into strips while still slightly frozen.

Substitute

Substitute Kraft 100% Romano Shredded Cheese for the Parmesan cheese.

Servings

  • 4 servings, 1-1/4 cups (300 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups (300 mL) each
AMOUNT PER SERVING
Calories 480
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 75mg
Sodium 850mg
Carbohydrate 50g
Dietary fibre 3g
Sugars 2g
Protein 37g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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