Chicken Carbonara Risotto

What You Need

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• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
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• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1 cup frozen peas
• 1-1/2 cups water
• 2 cups instant white rice, uncooked
• 1/4 cup Oscar Mayer Real Bacon Bits
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese